Had 10# of beef jerky seasoned with Oakridge Black Ops rub, and 5# of beef plate cured with chipotle & black pepper that went in the Good-One Rodeo for about 48 hrs. of cold smoke.
The bacon has 30 hrs. of cold smoke already on it when I added it to the rodeo.
Old School Beef Jerky & Beef Bacon Cold Smoked
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Old School Beef Jerky & Beef Bacon Cold Smoked
Mark Crigler
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Re: Old School Beef Jerky & Beef Bacon Cold Smoked
Mark, looking mighty fine. Bacon color is right on. CF
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Re: Old School Beef Jerky & Beef Bacon Cold Smoked
Ohh my do you know how much beer it would take..........?
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Re: Old School Beef Jerky & Beef Bacon Cold Smoked
Papa Tom wrote:Ohh my do you know how much beer it would take..........?
ChileFarmer wrote:Mark, looking mighty fine. Bacon color is right on. CF
PT; a 30 pack
Bill, it is looking great. Thanks
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Re: Old School Beef Jerky & Beef Bacon Cold Smoked
Done. I get out to Mesa occasionally, and the next time I'm out there you're going to get a PM. That stuff looks great.
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Re: Old School Beef Jerky & Beef Bacon Cold Smoked
sancho wrote:Done. I get out to Mesa occasionally, and the next time I'm out there you're going to get a PM. That stuff looks great.
Just let me know.
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Re: Old School Beef Jerky & Beef Bacon Cold Smoked
Here we are at 8 hrs. in the smoke for the jerky.
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Re: Old School Beef Jerky & Beef Bacon Cold Smoked
Beef bacon is done. A day or so in the fridge, and I'll slice it.
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Re: Old School Beef Jerky & Beef Bacon Cold Smoked
Well, the jerky became treats for BBQ Dog. Seasoning was good, but process wasn't. The bacon on the other hand, was/is outstanding.
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Re: Old School Beef Jerky & Beef Bacon Cold Smoked
Wow that last pic of the beef bacon looks amazing.
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Re: Old School Beef Jerky & Beef Bacon Cold Smoked
Great looking stuff! I'm going to have to try this beef plate deal. Looks great!
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Re: Old School Beef Jerky & Beef Bacon Cold Smoked
Nice! I'm about to kick my wardrobe smoker into high gear soon with about 20 lbs of Jerky as well. I should be leaving for training in Wisconsin on March 3rd and want to have plenty Jerky to take with me. Lol
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Re: Old School Beef Jerky & Beef Bacon Cold Smoked
Wasn't that happy with the no heat method for the jerky. I'll go back to my old method. Beef bacon as you can see was outstanding.
Mark Crigler
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