Turn-In Box Pictures - Lets see um...

[allend23]

These boxes landed me a GC at Festival of Lights in a field of 60.

[erbeman]

^^^^^ You sir, have sexy birds!

[Cannonball Express]

^^^^^ You sir, have sexy birds!

I agree! Chicken has been my problem from DAY 1!!! I just cant seen to figure it out.

[All_Grilla_No_Filla]

It wasn't our best entry by far because we rushed and almost didn't make turn-in, and were exhausted from the 107deg heat at Bedford in September, etc., but our ribs tasted great. My rub guy swirled 'em on, put 'em in the cooler, and when he got 'em out he didn't smooth 'em out before he put 'em on. So they had stupid ridges and weren't smooth and pretty...lol. Anyway, one of few pics I've been able to find, for some reason.

[garzanium]

Yah yah...no gloves...we have running water:grin:

Not sure what i was doing here now that i see this pic lol..I now slice most the brisket and then select the pieces closest to the point and clean up the fat





Top rack was the winner



What peaved me off is the best brisket you've ever made is NOT at a comp lol



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[jtilk]

Allend23- nice to see the culprits that nudged my birds out... I owe you one in 2 wks @ Wharton

[sparetimetoys]

Why is it just one of you garnishes and the rest are just foil in the box?

[erbeman]

Why is it just one of you garnishes and the rest are just foil in the box?

Different sanctioning bodies of comps. Most around here are foil only.

[sparetimetoys]

Why is it just one of you garnishes and the rest are just foil in the box?

Different sanctioning bodies of comps. Most around here are foil only.

Thanks I didn't think about that. Guess I watch tv cooking shows more than I should.

[All_Grilla_No_Filla]

[quote="garzanium"]Yah yah...no gloves...we have running water:grin:

LOL, ewwwww! jk

Actually, that's some great crust on the brisket, but I reeeeally like those rib racks! Great stuff, and I'm sure they were raved over

[atcNick]

Id be interested in seeing an IBCA pulled pork turn in box. I understand that you're allowed to add sauce/rub after cooking pork, but I imagine there's a limit to that

[erbeman]

I've never seen an IBCA comp have pulled pork as a turn in item.

[Cannonball Express]

I've never seen an IBCA comp have pulled pork as a turn in item.

I have never seen it in IBCA either, but I have in LSBS. No pics though...

[atcNick]

They're having it at the bossier city comp next month.

[atcNick]