Stocking up...

[sancho]

Some hotlinks and linguica packaged and ready, plus some kabanosy and a texture shot of weijska.

[Rambo]

wow

[limey]

Same here, Wow

[Papa Tom]

Good job!

[Txdragon]

I am WAYYYY out of practice on making sausage. All these look fantastic!!!

[Griffin]

Impressive!! I really like the labels. Makes it look professional. How did you make those or did you order them somewhere?

[sancho]

Griff, I ordered the labels off of vistaprint. Easy and most importantly cheap. They hold up on damp packages too. The meat labels I bought from Allied Kenco. They're like 3.25 for a thousand. They do look a bit more professional and that's why I like them. I think when you make something like sausage for folks it's important to let them know you don't cut corners and I think packaging is important to that.

[atcNick]

Looks good. How long did you dry the kabanosy for?

[sancho]

3 days at about the mid-50's with a fan blowing. Then, they're stored in paper sacks or vacuum packed. I found if they're put into ziplocks they get mushy.

[ChileFarmer]

Sancho, great job. I like it. All looks mighty good. CF