Cold morning fresh ham

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17deg when started Lang 60 for fresh ham and turkey smoked at 325 put on at 5:30 pulled around 11:30 ham weight 15.5# glazed with apricot glaze

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[garzanium]

man..I would be in bed at 17* looking out the window while I warm up the boston market lol...good looking food

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[JMoney7269]

Never too cold to BBQ! My vault don't care what temp it is. Looks awesome man! I tore up some ham today like nobody's business, doin it all over tomorrow

[Txdragon]

Agreed with J$.. Never too cold to 'Que!! Looks like some good food here!

Edit: That ham from a pig you slaughtered? Wild, "homegrown"? Raise one yourself? That doesn't look store bought to me

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txdragon ham came from krogers meat manager at store in CIRCLEVILLE , OHIO jumped trough hoops for me to get a fresh ham SCOTTIE runs the best meat counter in central ohio I`am going to realy going to be bumed out when mr. krogers finally figures out what they halve

[Txdragon]

Wow, that's awesome! You can generally order what you want from our local chain here as well. May run across a manager that wants to be a jerk and say you need to order 2 or more cases of whatever, most times you get a guy that'll order a case just so you can have 1. A fresh steamship isn't a normal store find, kinda why I asked lol. Great score!

[Raider18]

Do You have the deluxe Lang?


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[jerodpb]

Is that Chris Lilly's Apricot Glaze???

I was looking to do that for Christmas...wife looked at the ingredients and wanted to omit something...can't remember what..

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JERODPB yes and no didn`t halve some ing. but it still came out real nice