when it comes to home made vs store bought price doesn't matter as much to me because the quality of home made is by far superior to anything mass produced. almost everything I make myself if I were to add a labor cost would be more expensive than what can be "store bought" in my opinion the knowledge is worth something and knowing what is not in my food has value also.(imho)
Great job looks really good, just needs to be on my table...
Wild ham!
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Re: Wild ham!
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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Re: Wild ham!
I've had a great time experimenting with wild game preservation like this. It is much more trial and error than store bought due to inconsistent spoilage timelines. I have only had 1 issue out of over 20 projects. 5% fail rate on those figures As I mentioned before, the trick is expedient process beginning; within the first 12 hours of harvest.
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Re: Wild ham!
TD, what ever you want to call it is fine with me. I am calling it some fine eats. Dang that looks good. Nicely done. CF
OK, get over it, you lost. God bless America
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