Chili Tonight - SB Competition Style getting close

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Chili Tonight - SB Competition Style getting close

Postby Gator » Mon Nov 11, 2013 10:21 pm

Been working a new recipe, Competition - 2 Dump Style - added some red jalapeno heat! Tonight's came out pretty gud. Almost there. Simple recipe with meat, tomato sauce, water, beef stock and chili seasonings. Everybody munched down on Frito chili pie with fresh cut onions and longhorn cheese!
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Re: Chili Tonight - SB Competition Style getting close

Postby FR8 Train » Mon Nov 11, 2013 10:26 pm

Man that looks good. Just in time for the colder weather.
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Re: Chili Tonight - SB Competition Style getting close

Postby Papa Tom » Mon Nov 11, 2013 10:37 pm

Sometimes it's hard to be patient...... :mrgreen:
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Re: Chili Tonight - SB Competition Style getting close

Postby limey » Mon Nov 11, 2013 10:55 pm

Dan, looks mighty good. Can't beat a good frito pie, onions, cheese, and jalapenos on mine. :thap:
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Re: Chili Tonight - SB Competition Style getting close

Postby 3 star redneck » Tue Nov 12, 2013 6:45 am

Looks great !!! When will it be available ?? I'll be a test subject for a few batches of it !!!
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Re: Chili Tonight - SB Competition Style getting close

Postby Gator » Tue Nov 12, 2013 6:50 am

Coming "soon". Our lawyers and marketing folks won't let me commit to a date yet. :roll: :wink: :roll:

Should be before Christmas. :santa:
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Re: Chili Tonight - SB Competition Style getting close

Postby egghead » Tue Nov 12, 2013 8:11 am

That's a beautiful bowl of red.
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Re: Chili Tonight - SB Competition Style getting close

Postby Swamp Donkeyz BBQ » Tue Nov 12, 2013 9:25 am

Good looking bowl of chili!!
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Re: Chili Tonight - SB Competition Style getting close

Postby Mettle » Wed Nov 13, 2013 12:20 am

Gator wrote:Been working a new recipe, Competition - 2 Dump Style - added some red jalapeno heat! Tonight's came out pretty gud. Almost there. Simple recipe with meat, tomato sauce, water, beef stock and chili seasonings. Everybody munched down on Frito chili pie with fresh cut onions and longhorn cheese!


You got the right red to do that. I must say I am a fan of the red gunpowder.
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Re: Chili Tonight - SB Competition Style getting close

Postby Gator » Wed Nov 13, 2013 6:20 am

Mettle wrote:
Gator wrote:Been working a new recipe, Competition - 2 Dump Style - added some red jalapeno heat! Tonight's came out pretty gud. Almost there. Simple recipe with meat, tomato sauce, water, beef stock and chili seasonings. Everybody munched down on Frito chili pie with fresh cut onions and longhorn cheese!


You got the right red to do that. I must say I am a fan of the red gunpowder.


:pig: 8)
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