I used them for tenderloins and they were a hit!
But I have a hard time believing it is truly aged in 4-7 days. (dry vs. wet)
Considering getting the BONELESS Ribeye bags that age for the 21-45 days I was used to hearing about.
Any advise will be much appreciated!
JKRJ
Aging Beef... Any ideas on UMAi?
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Re: Aging Beef... Any ideas on UMAi?
Dry age or GTFO!! That's all I have to say about that! **In Forrest Gump voice**
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