Made up 64 links of pure goodness, Hot Hatch Green Chiles and some hi-temp cheddar cheese, and smoked them with some pecan. Taking them back to the Royal to share with friends.
Hot Hatch Green Chile and Cheese Sausage
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- jmcrig
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Hot Hatch Green Chile and Cheese Sausage
Mark Crigler
- CypertJ
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Re: Hot Hatch Green Chile and Cheese Sausage
That looks awesome as usual. I'll send you my address.
- Papa Tom
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Re: Hot Hatch Green Chile and Cheese Sausage
I better check those out for you.......
Testing takes at least 6.....
Testing takes at least 6.....
tarde venientibus ossa....
- limey
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Re: Hot Hatch Green Chile and Cheese Sausage
Looks good, send a half dozen as well
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
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- ChileFarmer
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Re: Hot Hatch Green Chile and Cheese Sausage
Mark, great looking sausage. Bet the taste is even better. Nice cook. love the photos. CF
OK, get over it, you lost. God bless America
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- spacetrucker
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Re: Hot Hatch Green Chile and Cheese Sausage
can I be your friend?
seriously, looks great!
seriously, looks great!
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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- Rustler
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Re: Hot Hatch Green Chile and Cheese Sausage
Great looking sausage. They're uniformly smoked too. What's your smoking process?
- jmcrig
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Re: Hot Hatch Green Chile and Cheese Sausage
I used a Backwoods Competitor with guru on it. They were smoked with pecan, and spent about 3 hrs blooming. Generally, I'll use my Good One Marshall but it was raining that day and the Backwoods can be used in the garage.
Mark Crigler
- NPayne1
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Re: Hot Hatch Green Chile and Cheese Sausage
Can we get the recipe? I'm trying to break into the art of sausage making but I'm having a difficult time. First go round was mushy with no taste, the 2nd, still mushy and too salty. I know nothing about the art, but am eager to learn
- spacetrucker
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Re: Hot Hatch Green Chile and Cheese Sausage
that is why I am hanging on this forum, my sausage making skills are in need of refinement, tried the Dakota water stuffer, miserable failure, looking at other stuffers now, and watching and reading the recipes, there are some great looking sausages on here!
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
-
- Pilgrim
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Re: Hot Hatch Green Chile and Cheese Sausage
I can't find any where to place an order:)
Jrow
Jrow
- jmcrig
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Re: Hot Hatch Green Chile and Cheese Sausage
For everyone with questions, I'm not ignoring you. Been one the road at the Royal this week. When I get back to AZ next week, I'll catch up on questions.
Mark Crigler
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