First competition style ribs

erbeman · Postby **erbeman** » Mon Aug 19, 2013 7:49 am

Attended Rednecks class on Saturday, then attempted some ribs with the new info that I had and, needless to say, to my family, I am now a rib making rockstar. These were freakin good ribs. My kids went after these things like they hadn't eaten in days. Money well spent on the class :chef:

jbrooks · Postby **jbrooks** » Mon Aug 19, 2013 9:18 am

Those look good bro. I was the same way when I went to Ritters BBQ class and made his ribs. Those are some fine looking ribs you made.

BluDawg · Postby **BluDawg** » Mon Aug 19, 2013 9:31 am

Mmmm REEEEBBBBBSSSS.

Big Ed · Postby **Big Ed** » Mon Aug 19, 2013 8:16 pm

Very nice ribs Russ!!! Can't wait til you cook some comps with us!!

Boots · Postby **Boots** » Mon Aug 19, 2013 10:56 pm

Well done, High Plains Drifter.

atcNick · Postby **atcNick** » Tue Aug 20, 2013 7:27 am

Nice!!

bruno994 · Postby **bruno994** » Tue Aug 20, 2013 8:19 am

I'd eat 'em! Good looking ribs man.

Mettle · Postby **Mettle** » Wed Aug 21, 2013 6:59 am

I'd hit that.

Woody Wood · Postby **Woody Wood** » Wed Aug 21, 2013 7:10 am

Looks good!

JMoney7269 · Postby **JMoney7269** » Wed Aug 21, 2013 2:12 pm

Just remember for tx comps, there ain't no such thing as too tender if ya can keep it on the bone.
Nice looking ribbers!

erbeman · Postby **erbeman** » Wed Aug 21, 2013 2:32 pm

Thx, for all the replies fellas, and Ed, I'm sure looking forward to doing comps with you guys too!

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