WSM 22.5"

Any type of purchased BBQ Pit.

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2pups USER_AVATAR
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WSM 22.5"

Postby 2PUPs » Sat May 18, 2013 9:54 am

Hey all , I have been off the charts for quite some time , so hello to everyone . So yesterday , I picked up a brand new WSM 22.5 and wondering if it has to be seasoned , or can I start to cook on it right away . I didn't see anything in instructions on weather to season it or not , so I thought I would come here for some info .



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Jeff
Last edited by 2PUPs on Tue May 21, 2013 5:48 am, edited 3 times in total.
Weber Smokey Mountain 22.5
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WSM 22.5"

Postby Big Ed » Sat May 18, 2013 4:21 pm

No seasoning needed on a weber so get to cooking!!!
Can't Beat A Drum!!!

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Re: WSM 22.5"

Postby limey » Sat May 18, 2013 9:21 pm

Jeff, your gonna love the WSM, its a cookin machine. 8) It's what I use for comps.
Check out the the Weber forumn for some great tips and modifications. http://tvwbb.com/
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Re: WSM 22.5"

Postby 2PUPs » Sun May 19, 2013 3:00 am

Thanks Big Ed and limey , I will look at the weber forum . I will be using the 22.5 memorial weekend , but have also decided to get the 22.5 `s little brother , the WSM 18.5" , will be getting that Tuesday . :cheers:
Weber Smokey Mountain 22.5
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Re: WSM 22.5"

Postby DATsBBQ » Sun May 19, 2013 12:56 pm

You don't have to season it to rust proof it but- until it gets some build up on the shiny porcelainish surface on the inside your temps will bounce around a bit.
Deputy Dave

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Re: WSM 22.5"

Postby 2PUPs » Mon May 20, 2013 3:40 am

Thanks DAts , appreciate the info .
Weber Smokey Mountain 22.5
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