Texas Pork

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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Texas Pork

Postby BRam03 » Sat May 11, 2013 7:49 am

Ready to smoke!
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Re: Texas Pork

Postby BRam03 » Sat May 11, 2013 7:58 am

here is a pic to wet yalls mouths
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Texas Pork

Postby CrazyD » Sat May 11, 2013 8:38 am

Looking good. Cant wait to see the end result.
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Re: Texas Pork

Postby ChileFarmer » Sat May 11, 2013 8:43 am

OK, looking like a great start, lets see some smoke. CF :D
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Re: Texas Pork

Postby BRam03 » Sat May 11, 2013 4:57 pm

Here is mid way when I added the St. Louis Ribs, and wrapped the shoulder
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Re: Texas Pork

Postby BRam03 » Sat May 11, 2013 5:04 pm

All done!

P.S.
By the time I got around to the Ribs, they had already been picked over, so no good finished pics of that :(
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Re: Texas Pork

Postby Hambone1950 » Sat May 11, 2013 6:25 pm

looks real good , brother. nice work. :salut:
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Re: Texas Pork

Postby ChileFarmer » Sat May 11, 2013 7:11 pm

Thats what I was looking for, nice. CF :D
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Texas Pork

Postby CrazyD » Sat May 11, 2013 9:48 pm

Looks really good!
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Re: Texas Pork

Postby Commander » Sun May 12, 2013 8:21 pm

Man that looks great, what kind of sauce are you going to put on it???
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Re: Texas Pork

Postby limey » Sun May 12, 2013 8:45 pm

Looks great... :cheers:
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Re: Texas Pork

Postby BRam03 » Mon May 13, 2013 9:30 am

Commander wrote:Man that looks great, what kind of sauce are you going to put on it???


I used Roxy's Mustard (very nice!) and a Easter NC BBQ sauce that I threw togeather... My wife who is from there approved, so I guess it went over well :D
I live my life by a simple creed... Chili has no beans.

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