Venison/Pork Sausage First time

jkokes · Postby **jkokes** » Mon Mar 04, 2013 10:33 am

We had a 10# of venison in the freezer I needed to make into sausage, this was my first time.

jkokes · Postby **jkokes** » Mon Mar 04, 2013 10:37 am

part 2

jkokes · Postby **jkokes** » Mon Mar 04, 2013 10:42 am

The tools!

Swamp Donkeyz BBQ · Postby **Swamp Donkeyz BBQ** » Mon Mar 04, 2013 10:49 am

Good looking links! You did good for your first time out.

jkokes · Postby **jkokes** » Mon Mar 04, 2013 11:03 am

Thanks! Once the stuffer got there, it was great. I will be making more.

Postby **Papa Tom** » Mon Mar 04, 2013 11:04 am

First I'd be a little concerned since I spotted a Smurf getting into your grind but the end result looks great.
Bet you're gonna be reluctant to pay good money for that grocery store stuff from now on......

jkokes · Postby **jkokes** » Mon Mar 04, 2013 11:37 am

that Smurf is a good helper as long as I keep feeding him cold beer. He prefers my homebrew.

Postby **limey** » Mon Mar 04, 2013 10:22 pm

Some nice looking links, great job.

WBBQ · Postby **WBBQ** » Tue Mar 05, 2013 12:49 pm

Looks great, I just did my first run, a lot of work but worth every bit of it

Weldon

Boots · Postby **Boots** » Tue Mar 05, 2013 1:54 pm

Just remember, if yer gonna bring that stuff here to class, you have to bring enough for EVERYBODY here.

Postby **tex_toby** » Tue Mar 05, 2013 5:20 pm

Looks good to me!

Jarhead · Postby **Jarhead** » Wed Mar 06, 2013 2:00 am

Looking good JK.
You're gonna love having a dedicated stuffer. Makes life soooo much easier.

David S · Postby **David S** » Fri Mar 08, 2013 7:11 pm

+1 on all...great looking stuff! Nice job!

The Texas BBQ Forum

Friendly forums dedicated to BBQ for those who like to talk about Texas BBQ.