Using black pepper, kosher sea salt, marjoram, and fresh garlic
Cubed and mixed with the seasoning.
1 pass through the grinder, I decided to send it through again...next time will stick to just one pass I think.
Wrapped and into the fridge for the night, to let the flavors enhance a little. I did test fry a little patty and it wasn't too bad.
Today decided to make patties, since I couldn't find any casings locally. Figures I would freeze a then for quick lunches.
Fried one up and slapped it on some bread, only thing missing was some onions, sauerkraut, and some horseradish!!
overall it wasn't bad, next time I will add more garlic and black pepper, and a little more pork fat. Had the general taste of the Polish Sausage we had as a kid growing up, just needed a little more kick to it! I managed to get 7 patties out of the batch. The consistency of the sausage was spot on!
