Boudain Question
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- Pilgrim
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Boudain Question
Ok, guys, I have a question. I made some boudain today, and as I was stuffing it into the casings, I twisted it into links. I now have several links linked together. I know that I can cook it all together, then snip it apart at the twist, and it will hold together fine, but is there a way to separate the links without the ends coming loose before cooking? I know the ones sold in stores around here stay together fine and they don't have the knot in the casing...Help!
- BluDawg
- Chuck Wagon
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Re: Boudain Question
Tie it off with some butcher string
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- tex_toby
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Re: Boudain Question
Partially freeze them first
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Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
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48" Custom Firepit
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I can't always please everybody. I'm not bacon.
- Swamp Donkeyz BBQ
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Boudain Question
We smoke ours and then separate them. Not sure if that's the route you want to go. Not a cooking type smoke though. Just a low temp three hour smoke.
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- Pilgrim
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Re: Boudain Question
I like them smoked, but I really prefer them grilled. I like to eat the casing, so I like it to crisp up. I put it in the refrigerator overnight, then grilled some yesterday. As I put it on the grill, I went ahead and clipped them apart. It was fine. My refrigerator gets pretty cold, so I guess it set it up fine. Thanks for the input.
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