WooHoo it was a huge success. I grilled 3 sirloins this evening along with some onions. I was a little nervous at first but it wasn't too bad. There are no leftovers, bones have been picked clean. LOL Even my 16 yrs old who has become a finicky eater(translates to eats only what he wants) went back for seconds on the steak. DH said he is turning all grilling over to me, he said this with a smile on his face as he lifted his fork to his mouth. LOL I want to get a fire side box for my pit so I can start learning to smoke meats.
I forgot to say I put worcestershire sauce, Kroger brand steakhouse seasoning(it's in a disposable grinder) and Zatarain's Cajun seasoning.
Here are some pics. ignore the rusty looking grills they need to be re-seasoned.
at the beginning
steak and onions all done
We like our steaks med rare and I would say these are pretty near perfect.
My first grilling experience
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Definately good eats. Try 'em next time with some Sucklebusters stuff, some guy around here is shamelessly hawk it And I like the onions. Can't the Mrs to go near them so I eat all of them.
Deputy Dave
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I had the fire a little close at the beginning as you can tell by the extra flame kissed on the onions and the edges of the steak. But I'm so excited that I am getting to do this. I love to cook and this is just another way of cooking that I get to learn and hopefully master.
Oh and I forgot to say the sirloin was homegrown grass fed here on the ranch.
Oh and I forgot to say the sirloin was homegrown grass fed here on the ranch.
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perryranch wrote:I had the fire a little close at the beginning as you can tell by the extra flame kissed on the onions and the edges of the steak. But I'm so excited that I am getting to do this. I love to cook and this is just another way of cooking that I get to learn and hopefully master.
Oh and I forgot to say the sirloin was homegrown grass fed here on the ranch.
Some folks would say you can't get a fire too hot to grill steak. All about searing the outside with the inside all nice and moist. And home grown beef on top of that.
Now, either get a firebox for that cooker or build a fire on the left and smoke on the right
Deputy Dave
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First time
Looking good!
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