Building a curing chamber

atcNick · Postby **atcNick** » Thu Dec 13, 2012 2:05 pm

ChileFarmer wrote:Nick, hows the taste? Looking like its drying just fine. Nice. CF

Haven't tasted it yet. I plan to on my Friday. Don't want to try it and head to work and end up with the runs or something. Haha.

-Nick

ChileFarmer · Postby **ChileFarmer** » Thu Dec 13, 2012 8:47 pm

Good answer. CF

atcNick · Postby **atcNick** » Sat Dec 15, 2012 8:16 am

Well I think it's done. Took one I had previously cut out of the casing and stuck it in the fridge. I'll give it a taste this afternoon. 66 days old.

ImageUploadedByTapatalk1355577336.286113.jpg

-Nick

atcNick · Postby **atcNick** » Sat Dec 15, 2012 8:16 am

ImageUploadedByTapatalk1355577385.902278.jpg

-Nick

David S · Postby **David S** » Sat Dec 15, 2012 12:50 pm

Fine looking salami! I hope your patience is rewarded!

atcNick · Postby **atcNick** » Sun Dec 16, 2012 5:04 pm

ImageUploadedByTapatalk1355695486.506861.jpg

-Nick

atcNick · Postby **atcNick** » Wed Dec 19, 2012 9:58 am

Cut open another one today, this stuff is pretty dang good!

ImageUploadedByTapatalk1355929127.373443.jpg

-Nick

ChileFarmer · Postby **ChileFarmer** » Wed Dec 19, 2012 6:57 pm

Well Nick, it sure looks good. But not ever tasting it, guess I will just have to take your word for it.
Tried liking the monitor but that doesn't work. Nice job. CF

jmcrig · Postby **jmcrig** » Wed Dec 19, 2012 8:10 pm

Had looks awfully good Nick, Should have my curing chamber ready this weekend.

WBBQ · Postby **WBBQ** » Fri Dec 21, 2012 10:26 pm

Wow that looks great. Great job on the curing chamber.

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