This is my first batch of sausage. Almost 50/50 Pork/Venison (Axis) a little heavier on the pork side.
Regular and Jalapeno Cheese. I came across a few recipes for corn husk sausage that looked great so i tied up a few of those.
I also saved a pound to make chorizo.
Will be on the smoker tonight!!!
Thanks again for all the advice.
Fresh Sausage
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- Pilgrim
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Fresh Sausage
Looks good!
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- Papa Tom
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Re: Fresh Sausage
looks mighty good. Nice job. CF
OK, get over it, you lost. God bless America
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- David S
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Re: Fresh Sausage
Corn husk sausage? Now that's a new one to me...makes sense though!
Good job!!
Good job!!
- bwsdj
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Re: Fresh Sausage
Looks really good. I have yet to make my own sausage but would love to try it.
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Re: Fresh Sausage
bwsdj, making sausage is a fun thing, and tasty. And don't forget about bacon. Make your own its easy, and you will never buy store bacon again. CF
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- bwsdj
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Re: Fresh Sausage
ChileFarmer wrote:bwsdj, making sausage is a fun thing, and tasty. And don't forget about bacon. Make your own its easy, and you will never buy store bacon again. CF
Chile- Would deff love to make some, need to do some research on what all I would need and approx cost to get some equipment.
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