About 2 weeks of curing, dry and wet.. The leg was ready for some smoke! Went on 275 for about 3 hours and close to 30 minutes total time.
Fresh on the grill!
1 hour 45 minutes in
Resting after 3 hours and 20 minutes
Sliced!
Sorry for the sideways pictures.. My ummm.. phone was drunk..
Wild ham!
Moderator: TBBQF Deputies
- Swamp Donkeyz BBQ
- Outlaw
- Posts: 1966
- Joined: Tue Oct 16, 2012 2:26 pm
- Location: Huntsville, Tx
- Contact:
Re: Wild ham!
Great looking ham!
- ChileFarmer
- Forum Star
- Posts: 6602
- Joined: Sun Feb 18, 2007 6:18 pm
- Location: Jacksonville,Texas
- Contact:
Re: Wild ham!
Now thats a ham steak, and I could go wild with it. Looks good to me. Thanks for the photo. CF
OK, get over it, you lost. God bless America
http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.
http://curingandsmoking.blogspot.com/" target="_blank
http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.
http://curingandsmoking.blogspot.com/" target="_blank
Return to “Sausage and Cured Meats”
Who is online
Users browsing this forum: No registered users and 19 guests