Picnic Ham that is. Cured 9 days in a wet cure. Dried one day in the refrigerator. Smokehouse smoked, With hickory smoke 10 hours total smoke.Internal temp was 160°. Sampled a small slice. Tasted a little to sweet but good. CF
4 hours in the smoker:
10 hours smoke:
Cure and Smoked Ham
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Cure and Smoked Ham
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Cure and Smoked Ham
Looks good dude
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Re: Cure and Smoked Ham
Outstanding CF
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Cure and Smoked Ham
Tasty looking ham.
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Re: Cure and Smoked Ham
Very...VERY nice
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Re: Cure and Smoked Ham
I could not possibly form any sort of coherent statement, in any language, that would describe how awesome this ham looks. You are the man!
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Re: Cure and Smoked Ham
Thanks guy's, I haven't eaten it yet so can't comment on taste. The sample I tried was good. Might do it up on Thanksgiving. CF
OK, get over it, you lost. God bless America
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Re: Cure and Smoked Ham
If you need some help eating it, give me a shout!
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Re: Cure and Smoked Ham
Oh no, CF. Don't eat that. 9 days is not enough time in the cure.
Send it to me for proper disposal.
Looks great.
Send it to me for proper disposal.
Looks great.
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Re: Cure and Smoked Ham
Nice ham! Nice smokehouse!! I really need to build me one of those.
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