Building a curing chamber
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- ChileFarmer
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Re: Building a curing chamber
Nick looking great, I can see the mold a growing. CF
OK, get over it, you lost. God bless America
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- atcNick
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Building a curing chamber
Thanks mr farmer
-Nick
-Nick
-Nick
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- atcNick
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Building a curing chamber
10 days old
-Nick
-Nick
-Nick
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- ChileFarmer
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Re: Building a curing chamber
I told you it was growing, coming along just nice. How much longer? CF
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- atcNick
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Building a curing chamber
I think atleast 3 or 4 weeks. The book says 30 days, but just like BBQ, it's done when it's done. It needs to lose about 35-40% weight. I think it may go past 30 days.
-Nick
-Nick
-Nick
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- atcNick
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Building a curing chamber
Day 30. Almost there!
-Nick
-Nick
-Nick
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- ChileFarmer
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Re: Building a curing chamber
Sounds like and looks like just about time to get a knife. CF
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- atcNick
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Re: Building a curing chamber
Day 43. 30-34% weight loss. Not quite ready, still a little soft towards the center. I'll give it another week or so and check again. Here's a couple pics.
-Nick
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- Pilgrim
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Re: Building a curing chamber
atcNick wrote:
Be ready in a month or 3
-Nick
Hi Nick, I was wondering if something like this could be used to "Age" meat, like beef, Venison, etc?
- atcNick
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Re: Building a curing chamber
Changeling wrote:atcNick wrote:
Be ready in a month or 3
-Nick
Hi Nick, I was wondering if something like this could be used to "Age" meat, like beef, Venison, etc?
Do you mean the curing chamber? I suppose. Im not sure exactly what conditions that requires. I can control the temperature and humidity with this fairly easily.
-Nick
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- ChadMist
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Re: Building a curing chamber
wow looks great. I hope to some day be able to try something like that.
On a mission to show the Wife a Good BBQ is worth the money.
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- jmcrig
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Re: Building a curing chamber
Picked up a 15cf freezer today off Craigslist today. I've ordered my temperature and humidity controllers, and a humidifier for it. Should have it going in a week or so.
Mark Crigler
- Txdragon
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Re: Building a curing chamber
Changeling wrote: Hi Nick, I was wondering if something like this could be used to "Age" meat, like beef, Venison, etc?
Yes, it can. I have dry aged beef in a fridge. Takes patience and certainly very VERY little peeking lol.
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- atcNick
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Building a curing chamber
It's taking a lot longer than I expected. It's over 2 months now. Almost done I think. Doesn't look pretty, I've learned the importance of a sharp knife on the grinder, and the importance of proper mixing.
-Nick
-Nick
-Nick
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
Custom R&O Offset
Lang 84D w/Chargriller SOLD
Weber Performer
22" Weber One Touch Gold Kettle
18" Weber Smokey Mountain
Weber Smokey Joe
- ChileFarmer
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Re: Building a curing chamber
Nick, hows the taste? Looking like its drying just fine. Nice. CF
OK, get over it, you lost. God bless America
http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.
http://curingandsmoking.blogspot.com/" target="_blank
http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.
http://curingandsmoking.blogspot.com/" target="_blank
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