chili today

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Rich777
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chili today

Postby Rich777 » Sun Oct 09, 2011 8:44 pm

Made up the first of the fall today.
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:D :D :D
a stumpted toe hurts
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Papa Tom
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Re: chili today

Postby Papa Tom » Sun Oct 09, 2011 9:11 pm

Now I gotta make some.....cool rainy day custom made for a bowl o' red.
tarde venientibus ossa....
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Re: chili today

Postby Gator » Sun Oct 09, 2011 9:18 pm

Great minds think alike - we had our first pot of chili today too!
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Rich777
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Re: chili today

Postby Rich777 » Sun Oct 09, 2011 9:24 pm

My DIL Jennifer made a big pot yesterday that was sooo good, there were no leftovers. Mine is not as good as hers, but it'll do.
:lol: :lol: :lol:
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nichocha33
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Re: chili today

Postby nichocha33 » Tue Oct 11, 2011 2:43 pm

Care to share that secret recipe? Im looking to use some of my sucklebusters chili seasoning and that looks to be some of the best Ive seen on here. Any recipes are welcome!
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Rich777
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Re: chili today

Postby Rich777 » Wed Oct 12, 2011 4:52 pm

Thanks,
This is the recipe I used
1lb ground pork
3lb Beef Carne Picada meat
8oz chopped white onion
7oz chopped purple onion
1 large pablano chopped
28oz can crushed tomatos and juice
8tbl spoons Sucklebusters Chili seasoning
1tbl spoon Texas Gunpowder
1tbl spoon cummin
1tbl spoon habanero sauce

Cover bottom of pot with olive oil and sweat onions and pablano. When the veggies are soft remove from pot and set aside.
Put ground pork and beef into pot and cook until meat turns grey
Add onions and pablano and crushed tomatos
Cover with two twelve ounce beers
Stir in all spices
Cover and simmer on low for 3-4 hours, stirring every thirty minutes or so. I also used a potato masher to break up the beef during the cook.
Thanks again, give it a try.
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ChileFarmer
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Re: chili today

Postby ChileFarmer » Thu Oct 13, 2011 8:46 am

I to need to make chili. Rich, thanks for the how to. Yours sure looks fine, do you serve with crackers or cornbread? CF :D
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Re: chili today

Postby nichocha33 » Thu Oct 13, 2011 3:18 pm

That sounds spot on!!! And, thanks ecto for the pm!!!
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Rich777
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Re: chili today

Postby Rich777 » Thu Oct 13, 2011 9:25 pm

Hey CF, how ya doing? I like crackers Cindy777 likes cornbread, so we usually have a little of both.
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Re: chili today

Postby n2dabluebbq » Sun Oct 16, 2011 11:26 pm

rich, a stumped toe hurts, but that chili looks like it might help me forget that!

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