3 star redneck wrote:Not much mesquite used unless you go out west, aint know cedar on my place , along the river...that was the first to go yrs ago.....
Does mesquite not go over well with the com judges?
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3 star redneck wrote:Not much mesquite used unless you go out west, aint know cedar on my place , along the river...that was the first to go yrs ago.....
Southern Pride BBQ wrote:I use mesquite and do quite well with my cluckers ???? IT all goes back to, how much smoke you use, i you the hot and fast method. I dont put wood chunks on til like the last 20 mins or so so it doesnt get "over" smokey......
New Country wrote:Mesquite is used almost exclusively down in south Texas, i.e. south of the Nueces. I go to the wild hog cook-off in Cotulla every year, and 300+ fires all burning mesquite sure does keep the mosquitos away.
atcNick wrote:3 star redneck wrote:atcNick wrote:What kind of wood do y'all use for chicken?
-Nick via Tapatalk
Some use pecan, hickory....
Figured mesquite would be popular on chicken in tx
-Nick via Tapatalk
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