Comp meat prep question

[atcNick]

So you can trim your meat before inspection, but you can't rub/brine/inject etc until after inspection. Is this correct?


-Nick via Tapatalk

[3 star redneck]

So you can trim your meat before inspection, but you can't rub/brine/inject etc until after inspection. Is this correct?


-Nick via Tapatalk

your totally correct......Nick you need to attend my school so i can get you on the road to the winners circle...I always cut my chickens at home, trim my ribs and brisket....

[atcNick]

So you can trim your meat before inspection, but you can't rub/brine/inject etc until after inspection. Is this correct?


-Nick via Tapatalk

your totally correct......Nick you need to attend my school so i can get you on the road to the winners circle...I always cut my chickens at home, trim my ribs and brisket....

Send me the info. Do you have a website?


-Nick via Tapatalk

[3 star redneck]

www.redneckcooker.com....will be having one on June 4th....$125 per person. all you need to bring is chair, drinks, and note pad...would like to have ya

[Zilla]

Hey Jeff, how bout I pay you $100.00 to NOT send any more of these guys to the winners circle. I'm trying get an auto to the Jack! Just 4 more to go!

[3 star redneck]

Hey Jeff, how bout I pay you $100.00 to NOT send any more of these guys to the winners circle. I'm trying get an auto to the Jack! Just 4 more to go!

Its a deal...where did you get 3 qualifiers???

[Konvicted]

You'll learn ALOT at jeffs class. Go to a comp and see how many people that walk have taken his class.

[Snow Bunny]

I highly recommend Jeff's class, out of the only 2 comps i have cooked in i have walked 5 times using pretty much everything he taught us, your money will be well spent

[atcNick]

Got any Monday or Tuesday classes for the shift workers?? Haha


-Nick via Tapatalk

[atcNick]

I assume you start can start cooking at a comp after meat has been inspected. When does that normally take place? Fri night or sat morning? How much time do you usuall have from start time to the different meat turn in times?


-Nick via Tapatalk

[Snow Bunny]

Meat Inspection will happen sometime between your arrival or usually no later than 3 or 4 Friday afternnon, after that you are free to start cooking whenever you want to

[atcNick]

Meat Inspection will happen sometime between your arrival or usually no later than 3 or 4 Friday afternnon, after that you are free to start cooking whenever you want to

Thanks. Is there ever a cut off time for late arrivals? Do teams ever arrive Saturday morning?


-Nick via Tapatalk

[atcNick]

Is there a comp official present all night?


-Nick via Tapatalk

[3 star redneck]

Most cook off will not let you enter after about 4am, and then you need to know someone that is either a head judge or that the head judge trusts to see that your meat correct before youstart to cook.


There is not usually a promoter on site all nite, but the head judge (like me) is on the site from fri pm until the event is over with..

[Hotcold61]

Y don't you drive to jefferson cookoff on friday and meet some people and see how things work and bring your family.