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Moderator: TBBQF Deputies
- DATsBBQ
- Deputy
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- Rustler
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- Cowboy
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- Pilgrim
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- HOF
- Rustler
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I've been cooking on 2 webers for years now. A couple of years ago I splurged on a gas smoker and have loved it. I've smoked salmon, sturgeon, steelhead, brisket, and ribs. Everything is smoking great except for the ribs. I can't wait to start hearing the experts share their techniques.
Congrats on the new board.
Congrats on the new board.
My greatest fear is when I die my wife will sell my fishing gear for what I told her I paid for it.
- Dallas
- Rustler
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- Gator
- Sheriff
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- HOF
- Rustler
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I absolutely need help with ribs. Start this ignoramoose from scratch.
I'm in East Texas. There's some of the best lip smacking rib joints known to mankind out here. I just haven't figured out their technique.
I'm in East Texas. There's some of the best lip smacking rib joints known to mankind out here. I just haven't figured out their technique.
My greatest fear is when I die my wife will sell my fishing gear for what I told her I paid for it.
- Dallas
- Rustler
- Posts: 187
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HOF wrote:I absolutely need help with ribs. Start this ignoramoose from scratch.
I'm in East Texas. There's some of the best lip smacking rib joints known to mankind out here. I just haven't figured out their technique.
Let's star a thread on it on the barbecue section. Let us know what kind of cookers you have at your disposal and we can start from there.
Smoke 'em if you got 'em
- Gator
- Sheriff
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- HOF
- Rustler
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- Location: Vernon, Texas
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- Gator
- Sheriff
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- Location: Coppell, TX
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