The Texas BBQ Forum

my new cutting board
my friend Andrew at Big Country Custom Cutting Boards
built me a custom maple, walnut & cherry cutting board
I had him make it 11"x16"x1¼"
so it would fit inside of an aluminum oven sheet pan
instead of having a juice groove cut around the edges
it's also 1/4" taller than the lip of the pan
so you won't hit the lip of the pan with your knife

almost too purdy to put a dripping piece of meat on ??? NAWWWWWW - that will only Season it better !

Oh wow, that's nice


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That is VERY nice!!!

very elegant board
Usually, here in Italy, the cutting boards like that are inaugurated with a well seasoned salami
for example


and than...get your happy hour

Really like that cutting board Jack!

Now that is using your noodle. I like it!

What a nice board, I'd be putting it on the wall above my dinner table. A work of art.

Russ

From someone that works with all 3 species on a regular basis, I will say that is beautiful work.
Maple, Walnut and Cherry Imho will never... ever... hurt the eyes !!
Big kudos to your buddy Andrew, nice work !

It's a beauty

Thats a work of art. We are going to need pix of it covered in blood :)

rb

rus_bro wrote:Thats a work of art. We are going to need pix of it covered in blood :)
rb

the christening
viewtopic.php?f=2&t=29360

Tasso-Hunter wrote:very elegant board
Usually, here in Italy, the cutting boards like that are inaugurated with a well seasoned salami
for example

parma-nel-cuore-del-gusto-1509915872_parma_nelcuoredelgusto_salame-1.jpg

and than...get your happy hour

That well-seasoned salami needs to find its way into my stomach!!