I am speaking of the old standard meat thermometer that I have strayed away from since I now have a quick digital and a remote.
However, during the Holidays when things get hectic and Turkeys are King, I'm thinking that on a beer can Turkey the old style thermometer would ?possibly? be the best bet??? See Pic This way I can just take a peek and know where the I.T. is and then go back to taking care of the other things that are also cooking. Any one see any problem with inserting and leaving it for the entire cook on an ECB beer can Gobbler and still getting an accurate reading ??
Pros and Cons of Leaving it in ?
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Pros and Cons of Leaving it in ?
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- Boots
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Re: Pros and Cons of Leaving it in ?
Long as glass is tempered should be fine
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- OldUsedParts
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Re: Pros and Cons of Leaving it in ?
thanks Boots
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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