I cooked on it that way in the driveway for a few years and then a friends husband asked to tackle the job of getting it mobile. Well, big problem is that during that entire time, we were both on the road for ~9 months of the year and no time to work on it. So it sat outside behind his shop...
In the last month or two he's been in town and working on it. I've been helping when I could get out to his shop. He didn't do everything like I told him to, but this will work... Since this pit is 44" wide and has work shelves on either side, we opted to put a basket on the front to haul wood/supplies
Oh well at least I got my pit back. If the rain hold off, I'll get her painted up later in the week... Got a seasoning fire in her right now.
Just home from the shop. It tows good and straight,,,
Hit it with the powerwasher and some Dawn soap. Now I've got to do the same thing to the driveway. I'm going to have to cut some length off of the jackstand. It's too long and I bent it backing into the drivway. No harm to the trailer or hitch.
He duplicated the size and placement of the old firebox, which is fine by me, but there could have been more effort put into the door...
Inside, there was only 1 cooking grate, so we added a second one that is about 18" wide and I can slide it out of the way to access the non-sliding main grate.
I still want to cut the outter shelves off and get them re-made. Now they are different heights and have raised expanded on them. Want to replace with flat expanded.
I need to replace this thermo. It was on the pit when I got it and used to work. The amazing thing is that even with the placement on top of a 44" diameter tank, it read within 10° of the cooking grate. I've got to find one like it that I can afford.
A little cleaning and paint and she'll be as good as new or better with the new trailer. 
