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Pit barrel smokers
Posted: Fri May 26, 2017 8:51 am
by HCBGE06
I have been thinking of getting my SIL and BIL a pit barrel smoker for house warming present We both like the smoker from the Pit Barrel Cooker Co. Meathead at Amazing Ribs has given it the best value award. does anyone have any experience with this company and the product?
Thanks for your input
Re: Pit barrel smokers
Posted: Fri May 26, 2017 11:09 am
by OldUsedParts
One thing's for certain - - - - "you really know how to score in-law points"
More than likely they'll be some members with personal experience commenting on this thread.
Until then you might take a look around this Link - - - - Good Luck
https://www.thespruce.com/pit-barrel-co ... iew-336174
Re: Pit barrel smokers
Posted: Fri May 26, 2017 1:09 pm
by castironchris
I truly wish I had a personal opinion to offer because I would love to have one!!
Re: Pit barrel smokers
Posted: Fri May 26, 2017 4:39 pm
by HCBGE06
Yes they are pretty special people. They have an electric smoker and the house has a built in brick pit. We usually give Mini eggs, but I think a barrel smoker would be more versatile.
Re: Pit barrel smokers
Posted: Fri May 26, 2017 6:28 pm
by bobcat1
Re: Pit barrel smokers
Posted: Sun May 28, 2017 2:20 pm
by bobcat1
Todays cook on Pit Barrel Cooker.
Ribs
Chickens
Pork Loins
Re: Pit barrel smokers
Posted: Mon May 29, 2017 6:39 am
by castironchris
When you wrap ribs or whatever you are cooking on the PBC do you put them on the grate at that point or do you leave them hanging and wrap around the hanging rod or what?
Re: Pit barrel smokers
Posted: Mon May 29, 2017 7:16 am
by bobcat1
castironchris wrote:When you wrap ribs or whatever you are cooking on the PBC do you put them on the grate at that point or do you leave them hanging and wrap around the hanging rod or what?
I either wrap them and put them on the grate or in the oven. Usually the oven. 3 hours hanging, 2 hours wrapped in the oven and 1 hour unwrapped in the oven. The would not win a competition because there is no "tug". I like them like that so that is how I cook them. You have to have a sharp knife or they will tear up when you slice them.
Re: Pit barrel smokers
Posted: Wed May 31, 2017 8:56 pm
by HCBGE06
Thanks for all the replies and the tips. Will be ordering one for inlaws in June.