To make room for another UDS!!! I really enjoy the cooks with the UDS and don't see myself ever going back to the offset! What do y'all think? Also on this build should I go with 1" intakes vs. 3/4"?
JZ
Gonna sell the Brinkman Offset....
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jayzi
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Gonna sell the Brinkman Offset....
Weber 22.5", UDS
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BluDawg
- Chuck Wagon
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Re: Gonna sell the Brinkman Offset....
2 1" or 1 2" 
Never met a cow I didn't like with a little salt and pepper.
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ECB
My Blog: Http://acountryboyeats.blogspot.com
Old Country Over/Under
Webber 22" Performer
ECB
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CypertJ
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Re: Gonna sell the Brinkman Offset....
I have 3- 1" on mine and it's probably too much
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Big Ed
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Re: Gonna sell the Brinkman Offset....
Go big, you can always dial em down!! 
On my Big UDS I put 1.5'' ball valves, When 1/3 way open it'll run 250* all day.
On my Big UDS I put 1.5'' ball valves, When 1/3 way open it'll run 250* all day.
Can't Beat A Drum!!!
Big Ed BBQ
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Custom elf Pit (UDS on Steriods)
Water Tower pit
PK Grill
22'' weber kettle
Big Ed BBQ
https://www.facebook.com/BigEdBbq
Custom elf Pit (UDS on Steriods)
Water Tower pit
PK Grill
22'' weber kettle
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Grillatarian
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Re: Gonna sell the Brinkman Offset....
^^^^^+1^^^^^ on going big! I used two 1" and with it sealed up.....tighter than a drum 
....it has plenty of intake!
....it has plenty of intake!"I don't always smoke meat, but when I do...I use a drum. Stay hungry my friends!"
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Woody Wood
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Re: Gonna sell the Brinkman Offset....
Big Ed wrote:Go big, you can always dial em down!!
On my Big UDS I put 1.5'' ball valves, When 1/3 way open it'll run 250* all day.
This guy has a PHD in UDS!!!
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