Chicken On The Griddle

Any type of high heat grill.

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Williep
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Chicken On The Griddle

Postby Williep » Tue Jan 28, 2020 7:38 am

Thought I'd keep dinner simple and light after all the raw oyster's and gumbo I had for lunch at the TopWater Grill in San Leon so I picked up some skinless chicken breast's and the one's they gave me were pretty big. I cut them in half, filleted the thick end, tenderized and seasoned with Chupacabra Poultry seasoning and cooked them on the griddle, I'm just trying out different thing's while I'm breaking-in the griddle, getting it ready for a large cook. I put the chicken breast on a Sweet Hawaiian Bunn that had been toasted with garlic butter, topped with lettuce, tomato, onion, jalapeno, Hellmann's Dijon Mustard and served with chip's. :cheers: :cheers:

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OldUsedParts
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Re: Chicken On The Griddle

Postby OldUsedParts » Tue Jan 28, 2020 7:41 am

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txsmkmstr
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Re: Chicken On The Griddle

Postby txsmkmstr » Tue Jan 28, 2020 9:16 am

I love my griddle for chicken breasts..... pound them flat/thin - season - cook and in no time you have some fantastic makings for all kinds of dishes. Glad to see you're enjoying the griddle. I did pork steaks and potato slices last night.... SB LPG is da' bomb!!! :texas:
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bsooner75
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Re: Chicken On The Griddle

Postby bsooner75 » Tue Jan 28, 2020 11:41 am

Those look great. I will also do chicken strips marinated in mayonnaise. Helps retain moisture and we really like the way they turn out. Typically I use the Sucklebusters chicken wing seasoning


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