The Texas BBQ Forum

18 deg c here so arranged with the family. Sausages kebabs patties is the usual fare. Made one of my kids fave but I don't make enough. Curried eggs. They won't last long.

Russ

Those eggs look good. I can eat my weight in deviled eggs and I like curry so I bet I’d polish those off as well.


Sent from my iPhone using Tapatalk

Looks good Pardnah, do you use the same water you boiled your eggs in to do your BBQ

OldUsedParts wrote:Looks good Pardnah, do you use the same water you boiled your eggs in to do your BBQ

Sent from my iPhone using Tapatalk

bsooner75 wrote:

OldUsedParts wrote:Looks good Pardnah, do you use the same water you boiled your eggs in to do your BBQ

IMG_9510.GIF

Sent from my iPhone using Tapatalk

LMAO

Hate to dig up an old joke but I hadn't poked one at my Pard in a long time - - - You're laughing too, Right Russ????

As funny as that was he has to be.

I love those thing's !!!

Great comments, no offence taken, those disappeared in 2 minutes, do you call these devilled eggs??. I prolly won't make these again for 12 months. BBQ was awesome, my daughter cooked it. My granddaughter went back for seconds of the salad, she asked me why there was only lettuce left,lol.

Russ

I see first BBQ of the season this time if year I KNEW it had to be Russ.

Eggs looked good Russ. Where was the rest of it though?

rms827 wrote:I see first BBQ of the season this time if year I KNEW it had to be Russ.

Eggs looked good Russ. Where was the rest of it though?

Sausages



Before BBQ

Russ

No pics of chicken kebabs or salads. Was good though.

Russ