Short Ribs

Any type of high heat grill.

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mwillis
Pilgrim
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Short Ribs

Postby mwillis » Sun Dec 17, 2017 5:51 pm

I'm pretty newbie to the whole smoking game, have a weber kettle and have been convinced by the smoke snake technique, the technique has worked well but both times have had a dry effect, I have done ribs in the domestic oven before then finished them off on the bbq after with much better results. How do I get the fall of the bone effect on the. bbq?
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bsooner75
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Re: Short Ribs

Postby bsooner75 » Sun Dec 17, 2017 9:30 pm

Welcome - when you use the snake method are you putting a water pan under the meat?


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woodenvisions
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Re: Short Ribs

Postby woodenvisions » Sun Dec 17, 2017 10:12 pm

Welcome MW,
I'm no expert on ribs but what I can say is if they ( fall off the bone ) they are overcooked. You definitely want them tender, but falling off is a bit too long.
The ladies and gents on here will come in and save the day, just hang out a bit , they might be counting sheep, or steaks,burgers, briskets or ABT's lol.

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