OldSmokey smoker/grill

Any type of high heat grill.

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OldSmokey smoker/grill

Postby CaptJack » Tue Jun 25, 2013 11:56 am

Griffin wrote:"CaptJack - really dig your Old Smokey.
That was the first grill I ever owned, but I think it was a smaller one.
I've contemplated getting another one just for nostalgic reasons."


I had an 18" (Med) model about 20 years ago
I loved it for doing stand up whole chickens. I could do 3 at a time
but it was a little small, and the fire pan was a little too close to do indirect cooks
you couldn't keep it under 300° if you needed to

one of my favorite cookers is my 22"OldSmokey (made in Houston since 1923)
if I had just one outdoor cooker it would be my OldSmokey

it has two major advantages over most all other charcoal cookers
the firepan sits 8"in. below the grill grate
(the kettle's fire grate is 5" below the grill grate)
which means you can cook chicken direct over the coals and never have a flair up that burns the food
you just put your chicken on bone side down and cook it till it reaches the final internal temperature that you want for that piece.
it is the best chicken cooker I have ever cooked on

another advantage it has over the kettle is the tall lid
you have plenty of head room to do stand up chicken or ribs in a rack

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to do longer indirect cooks I broke off two of the end grill wires
so I can add charcoal and wood chunks during longer cooks
it is really easy to run the OS at different temps with the two bottom & two top vents

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indirect tri-tip
then reverse seared
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indirect country style ribs
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some of the direct - over the coals - chicken cooks

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since the OS's firepan is 8" below the grill grate it's too low for high heat searing
the firepan normally sits on the three lower leg screws 1½" off of the bottom
if I put Coke or beer cans on the bottom it raises the firepan 5" to 4½" below the grill grate
I have a set of GrillGrates and what's fun to do is put the coal in some Weber charcoal baskets
with the GrillGrates over them
then this sucker really cranks up the heat Image

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I bought the heavy vinyl cover for the 22"Weber to use on my OldSmokey
and I use a left-over plastic garbage can lid on top of that
I'm very disciplined about cleaning the ashes out of the OS the next day and putting the covers on her
she's going to last a long time

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Last edited by CaptJack on Fri Oct 11, 2013 12:22 pm, edited 2 times in total.
22"OldSmokey • 2-burner gasser with GrillGrates
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Re: OldSmokey smoker/grill

Postby BluDawg » Tue Jun 25, 2013 2:03 pm

When I was a Boy I ate many a meal off an OS your food looks great it made mehongry!!
Never met a cow I didn't like with a little salt and pepper.
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Re: OldSmokey smoker/grill

Postby Mr. Orange » Tue Jun 25, 2013 5:25 pm

I picked up a 22" OS off of Craiglist for $15 and added new charcoal grates for $10.

Pulled a second chicken out of it 2 days later.

Love that thing.
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OldSmokey smoker/grill

Postby bsooner75 » Tue Jun 25, 2013 6:05 pm

My grandparents always used Old Smokeys. When I got out on my own that was the first grill I bought. Loved that thing. Seemed to keep a fire going forever.
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Re: OldSmokey smoker/grill

Postby CaptJack » Tue Jun 25, 2013 10:00 pm

Last edited by CaptJack on Wed Sep 17, 2014 4:06 pm, edited 1 time in total.
22"OldSmokey • 2-burner gasser with GrillGrates
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Re: OldSmokey smoker/grill

Postby limey » Tue Jun 25, 2013 10:28 pm

We have 4 of the smaller Old Smokey grills for our boy scout troop, they are work horses. Boys love grilling burgers and steaks on em.
Great pics, and thanks for the modification tip. :thap:
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Re: OldSmokey smoker/grill

Postby CaptJack » Thu Jun 27, 2013 8:53 am

what's great about the 22" big OldSmokey is that the fire pan is 8" below the grill grate
you can cook directly over the charcoal and not worry about the flair up, because of the distance

Wings directly over the coals
viewtopic.php?f=25&t=21725

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22"OldSmokey • 2-burner gasser with GrillGrates
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Re: OldSmokey smoker/grill

Postby jtilk » Thu Jun 27, 2013 9:57 pm

Dont let em' fool ya'... I've won a few comp trophies on Old Smokey's.
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