Seasoned 1 hour prior to smoking.
Smoked @ 225° for 4 hours (B&B Hickory Pellets)
Wrapped @ 225° for 2 hours (Brown Sugar, Butter, Honey)
Rasberry-Peach BBQ Glaze applied and finished @ 250° till glaze is set up (50 minutes for me).
![Image](https://texashuntingforum.com/forum/pics/userpics/2022/09/full-8162-361250-r1.jpg)
![Image](https://texashuntingforum.com/forum/pics/userpics/2022/09/full-8162-361251-r2.jpg)
![Image](https://texashuntingforum.com/forum/pics/userpics/2022/09/full-8162-361252-r3.jpg)
![Image](https://texashuntingforum.com/forum/pics/userpics/2022/09/full-8162-361254-r4.jpg)
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