Green Mountain Grill issues
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- OldUsedParts
- Deputy
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- Location: Montgomery, Texas
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Re: Green Mountain Grill issues
God BLess Ya, Pal, I have 2 other friends that are going thru pretty much the same treatment and my prayers go out for Y'all each night. I respect and support Y'all to no end - - -
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bogiedr
- Rustler
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- Joined: Mon May 08, 2017 9:18 pm
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Re: Green Mountain Grill issues
Hello and happy Sunday everyone. Good news, it did not rain today and felt good enough to change the combustion fan on the Boone, thank you PapaTom, great suggestion. Fired her up and warmed up to 159 instead of 150. I thought maybe the new board is relearning the settings, we’ll she come down to 152, I’ll take that all day long. Shut her down for an hour. I had a turkey tenderloin rubbed with anato oil, black pepper, garlic cloves, Sazon and puertorican cilantro. Sat in the fridge for 5 hours in plastic wrap. Started the Boone and it warmed up to 152, I’ll take it. After warm up set it at 249, reached temperature in 5 to 10 minutes. It held steady between 249 and 250, perfect. Put the tenderloin in and smoked the to an internal of 160. 50 minutes they were temping just right. Boone held 250 through the entire time. Below is the results, juicy and tender as can be, almost did not need a knife I am a happy camper! It all worked out. Thank for your kindness and suggestions you all are the best! Cheers!
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Hit them straight
BogieDr
Kamado Joe Classic
Weber Little Joe
Weber 22.5 Performer
Weber Genesis II LX S-440
Green Mountain Daniel Boone prime
BogieDr
Kamado Joe Classic
Weber Little Joe
Weber 22.5 Performer
Weber Genesis II LX S-440
Green Mountain Daniel Boone prime
- Papa Tom
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- Pilgrim
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Re: Green Mountain Grill issues
What is the best way to cook propane or charcoal?
- OldUsedParts
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Re: Green Mountain Grill issues
DorisMartine wrote:What is the best way to cook propane or charcoal?
I don't know if it's the best but Charcoal is much better tasting that Propane and I would prefer it.
WELCOME to the Forum
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Papa Tom
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Re: Green Mountain Grill issues
Doris propane cookers will get up to heat much faster and easily but charcoal will taste better.
tarde venientibus ossa....
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