Got a pic and some info from my youngest son, Bo, who just purchased a Pit Boss 820, of his first Briskets for tomorrow's Dinner.
Bo Wrote:
8 hours 225 degrees and it is so tender with a very nice smoke ring.
4 hours on pit then wrapped up another 4 hours
My Son's first Pellet Briskets
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- OldUsedParts
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My Son's first Pellet Briskets
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- limey
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Re: My Son's first Pellet Briskets
Good looking briskets,well done! Chip off the old block!
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Oklahoma Joe Longhorn Edition
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- bsooner75
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Re: My Son's first Pellet Briskets
Heck I remember my first brisket…dog barely ate it :)
That’s getting off to a good start there
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That’s getting off to a good start there
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- OldUsedParts
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Re: My Son's first Pellet Briskets
limey wrote:Good looking briskets,well done! Chip off the old block!
LOL, in several ways, "yes", but my Brisket Expertise is what I copy and paste from here and send to him
I am envious of his 820, however, the slider advantage it has Rocks
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- woodenvisions
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Re: My Son's first Pellet Briskets
Ur son dundid good Emm !!
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