The Texas BBQ Forum

Yep, I can even get a smoke ring (sort of) on my meatloaf.







180 degrees (I love that the Rec-Tec can cook that low) with extra smoke mode on till it hit about 110 inside, then up to 400 to put a little glaze on the A1.

Great looking meatloaf


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Never been a Meatloaf fan but I'll garoontee you, I'd eat that quicker than a minnow swims a dipper.

Meatloaf,,,yummmm !!
That's one thing I haven't tried yet in the PP.

My wife does a really good meatloaf. She got the recipe out of a 40 year old cook book from our church. Called Montana Meatloaf.

Bill

I think that what turned me off of Meatloaf at an early age was that Tomato Paste that my Mom poured all over it.

OldUsedParts wrote:I think that what turned me off of Meatloaf at an early age was that Tomato Paste that my Mom poured all over it.

Sucklebusters Honey or Chipotle sauce…just sayin’


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You've said enuff I gotta try it but I'm thinking large meatballs instead of loaf. Then I'll add my "own" additives with Suckle Busters help.

Thats a good looking meatloaf.

My wife used to cook when we were young, my fave was meatloaf and then next day meatloaf sammys, man I loved them, you got me thinking. I'm gunna make it soon. Pics will follow,lol.

Russ

My favorite part of meatloaf is that cold meatloaf sammich in my lunch the next day.


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OldUsedParts wrote:I think that what turned me off of Meatloaf at an early age was that Tomato Paste that my Mom poured all over it.

Totally agree. It was drowning it in catsup for my mom. Ruined it for me. As I hinted in my initial post, I use a bit of A1 sauce once it's ready for the high temp finish. BBQ sauce would work too though.

You made me do it!

I made meatloaf from a 30 year old recipe last night. Pic to follow when I make a sammy.

Russ

You made me do it too, this was my wife's recipe but I just remembered she had mixed veges in it. This didn't, but was just as I remembered it. Slice with some home made tomatoe relish from wife's garden.

Russ