Picked up a 6 pounder.
Got to agree with Justins comment about it being a shame a bird only has 2 thighs so I picked up some extra thighs.

I cut the bird in half and along with the thighs put everything in a simple brine of Kosher salt and brown sugar for 6 hours.
Out of the brine and rinsed the bird parts, they all got a healthy dose of SBs Texas Pecan and Clucker dust.
I had enough Apple mash pellets for maybe 2 hours of smoke in the hopper so I added some perfect mix pellets on top. I set the pellet cooker at 180 on extreme smoke. After bout a hour and a half I cranked grille up to 300.
One half of the bird got a mix of SBs Chipotle BBQ and Honey sauce. The thighs and the other half got SBs Mustard BBQ sauce.
It was good eating, Thanks to Gator

I like all of Gators sauces but his Mustard BBQ sauce has become our favorite.

Bill