The Texas BBQ Forum • My Valentines day beef tenderloin

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My Valentines day beef tenderloin

Posted: Thu Feb 15, 2018 11:30 am

by G8trwood

Got a beef tenderloin for my birthday and cooked it up for a Valentines day family dinner.

Cooked it on smoke, 180, for about two hours. Pulled at 120 and seared in cast iron pan. Extremely tender and tasty. Used the perfectblend pellets in the hopper and hickory in the smoke tube.

Re: My Valentines day beef tenderloin

Posted: Thu Feb 15, 2018 12:49 pm

by limey

My o my, bet it was great. Sure beats going out to a overpriced fancy restaurant. Great job and thanks for sharing. :cheers:

:cheers:

Re: My Valentines day beef tenderloin

Posted: Thu Feb 15, 2018 12:56 pm

by OldUsedParts

:tup:

:salut:

:cheers:

Re: My Valentines day beef tenderloin

Posted: Thu Feb 15, 2018 5:19 pm

by G8trwood

Of course forgot the money shot

Re: My Valentines day beef tenderloin

Posted: Thu Feb 15, 2018 5:37 pm

by Williep

: x.png (5.62 KiB) Viewed 1764 times

Re: My Valentines day beef tenderloin

Posted: Thu Feb 15, 2018 11:11 pm

by bobcat1

Yum!

:chef:

:cheers:

:salut:

:texas:

Re: My Valentines day beef tenderloin

Posted: Fri Feb 16, 2018 6:58 am

by OldUsedParts

Sliced is
Twice as
Nice
:tup:

:tup:

:cheers: