Second Cook

[outlaw]

Finished plate. Still not enough smoke for me on the Yoder so more experimenting necessary. Melt in your mouth tender though and nice flavor. I like beef ribs every now and then, but usually pretty expensive.

[Williep]

I want that plate of food !!!

[bsooner75]

Looks good from here!


Sent from my iPhone using Tapatalk

[OldUsedParts]

Nice Plate and nice smoke ring too I'm thinking you might need to step into some Hickory, Mesquite or Oak Pellets but that is just a guess

[Russ]

I'd wolf that down in a heart beat.

Russ

[outlaw]

Ran out of pellets and had to finish burnt ends in the oven. Much better smoke ring and smoke flavor on the brisket.

[OldUsedParts]

That Brisket is Beautimous, Friend

[outlaw]

That Brisket is Beautimous, Friend

Turned out pretty tasty too, just not enough smoke flavor for me. Is it a trade off for ease of use rather than tending a stick burner all day?? Not yet.

[OldUsedParts]

You know, for me , it's more of not having to store or locate quality wood - - - getting and dealing with Pellets is a 365/run to town/Score but good quality (and variety) of Wood is not. Keeping Pellets dry is a no brainer but not so with wood splits.

I can also fire my Pellet Pooper up under the carport in close conditions and not have to worry about the "fire danger" - - - also when finished and cooled off I just roll it in the shop and kiss it good night.

Basically, it's just the Wife and I most of the time with an occasional Family Gathering so it was the answer to my prayers.

[outlaw]

I'll keep plugging along, I don't give up easily. I wish I had a picture of the first pitiful brisket I did on a stick burner. It was more charcoal than anything, but each one got a little better.

[bondobill]

I'll keep plugging along, I don't give up easily. I wish I had a picture of the first pitiful brisket I did on a stick burner. It was more charcoal than anything, but each one got a little better.

I've ruined more then my share of meat on a stick burner.

Pretty hard to ruin anything on a pellet spitter. Yea at first there was a few cooks that I wasn't extremely happy with the end results but after 2 years of using it the one big thing I've figured out is...don't get in a hurry. Low and slow along with a smoke tube will give you a lot more smoke flavour.

Your cook looked fantastic Outlaw

Bill

[outlaw]

I'll keep plugging along, I don't give up easily. I wish I had a picture of the first pitiful brisket I did on a stick burner. It was more charcoal than anything, but each one got a little better.

I've ruined more then my share of meat on a stick burner.

Pretty hard to ruin anything on a pellet spitter. Yea at first there was a few cooks that I wasn't extremely happy with the end results but after 2 years of using it the one big thing I've figured out is...don't get in a hurry. Low and slow along with a smoke tube will give you a lot more smoke flavour.

Your cook looked fantastic Outlaw

Bill

I used the same pellet you use Bill, but can you recommend a more "robust" one for stick burner type flavor?

[OldUsedParts]

Outlaw, if you want this Pellet Tray then I'll pick up a bubble envelope and drop it in the mail to you? http://www.amazenproducts.com/product_p/amnps5x8.htm

IMG_0012.JPG

[outlaw]

Outlaw, if you want this Pellet Tray then I'll pick up a bubble envelope and drop it in the mail to you? http://www.amazenproducts.com/product_p/amnps5x8.htm

IMG_0012.JPG

Hold on to it for the time being and let me see if I can figure this out without one. Thanks for your gracious offer though my friend.

[OldUsedParts]

no problem just holler iffin ya wantsit