Brisket off the Timberline 1300
Posted: Wed Feb 07, 2018 3:42 pm
185 super smoke for 4 hours then up to 225 till IT 165 wrap, pull at 203.
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Brisket off the Timberline 1300
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185 super smoke for 4 hours then up to 225 till IT 165 wrap, pull at 203.
Re: Brisket off the Timberline 1300
Posted: Wed Feb 07, 2018 3:54 pm
Very nice bark and ring - - speaks well for the Pellet Populous 
4 hrs on that low smoke is the cat's/Pellets Meow ain't it
4 hrs on that low smoke is the cat's/Pellets Meow ain't it
Re: Brisket off the Timberline 1300
Posted: Wed Feb 07, 2018 4:09 pm
Pellet spitter strikes again.
Looking very good.
Bill
Looking very good.
Bill
Re: Brisket off the Timberline 1300
Posted: Wed Feb 07, 2018 5:56 pm
Well how did it eat!
Re: Brisket off the Timberline 1300
Posted: Wed Feb 07, 2018 6:45 pm
The taste was great nice and tender, SPG with a light coat of Holy Cow! Cooking at 185 for the first 4 hours really encouraged the bark!
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Sent from my iPhone using Tapatalk
Re: Brisket off the Timberline 1300
Posted: Wed Feb 07, 2018 6:46 pm
Look'in good !!!!
Re: Brisket off the Timberline 1300
Posted: Wed Feb 07, 2018 6:49 pm
Wish I had a bite of that!
Re: Brisket off the Timberline 1300
Posted: Wed Feb 07, 2018 7:19 pm
Drewlooker wrote: Cooking at 185 for the first 4 hours really encouraged the bark!
Words of Wisdom Y'all - - - Words of Wisdom
Re: Brisket off the Timberline 1300
Posted: Wed Feb 07, 2018 7:21 pm
OldUsedParts wrote:Drewlooker wrote: Cooking at 185 for the first 4 hours really encouraged the bark!
Words of Wisdom Y'all - - - Words of Wisdom
That's the plan for this weekend.
Re: Brisket off the Timberline 1300
Posted: Wed Feb 07, 2018 7:29 pm
outlaw wrote:That's the plan for this weekend.