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Re: Yoder YS 640

Posted: Sun Feb 04, 2018 1:22 pm
by OldUsedParts
:dont: Game :?: What Game :dont: :roll:

Re: Yoder YS 640

Posted: Sun Feb 04, 2018 1:58 pm
by bondobill
Yea Em...I ain't too excited bout the game either. Been going to a buddies house on SB Sunday longer then I care to admit.
I ain't watched a NFL game all year. Be a good excuse to eat and drink too much. :drunk:
Probably be pulling for the Eagles. Their coach was a local kid.

Bill

Re: Yoder YS 640

Posted: Sun Feb 04, 2018 2:15 pm
by outlaw
bondobill wrote:Good choice on the pellets Outlaw
I've burned thru bout 600 lb of the Perfect blend in the last year.

Good advice from Em on lower temps. Youll get more smoke flavor with the lower temps. Ive got a couple of racks of ribs in my pellet that I started 5 hours ago. Running it at 225. Not ready to wrap yet.
No point in getting in a hurry, game don't start for another 5 hours :lol:

Bill


Thanks Bill. I am liking the smell and color so far, have to wait for the taste.

Re: Yoder YS 640

Posted: Sun Feb 04, 2018 2:25 pm
by outlaw
A little sneak preview. Out for wrapping. These got Sooner sauce as a binder, and "thankfully" the last of my Adkins rub with my tweaks. 3 hrs at 250, wrap for 2 hrs at 275, then out for the last hr.

Re: Yoder YS 640

Posted: Sun Feb 04, 2018 2:44 pm
by OldUsedParts
:tup: :salut: :cheers:

what you basting it with the last 60 :?: :dont: :roll: :chef:

Re: Yoder YS 640

Posted: Mon Feb 05, 2018 11:06 am
by outlaw
Final pic. Turned out ok, not the amount of smoke, or smoke ring I'm used to. Will have to experiment further.

Re: Yoder YS 640

Posted: Mon Feb 05, 2018 11:43 am
by bsooner75
If that’s your starting point then you are in pretty good shape!


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Re: Yoder YS 640

Posted: Mon Feb 05, 2018 11:48 am
by outlaw
Definitely a learning curve. I spent more time with this than I do my stick burner.

Re: Yoder YS 640

Posted: Thu Feb 15, 2018 8:11 pm
by RogerWilco
To produce more of a smoke flavor, when desired, we set our YS640 to around 175°-185°F and let it go for a while, then kick it up to wherever we want it. With the way these cookers operate, the higher the cooking temperature, the less smoke is produced, so going "low" for a period of time will maximize smoke generation.
The ribs look good!

Re: Yoder YS 640

Posted: Fri Feb 16, 2018 7:02 am
by outlaw
RogerWilco wrote:To produce more of a smoke flavor, when desired, we set our YS640 to around 175°-185°F and let it go for a while, then kick it up to wherever we want it. With the way these cookers operate, the higher the cooking temperature, the less smoke is produced, so going "low" for a period of time will maximize smoke generation.
The ribs look good!


Yeah, I did just that on the second cook but it was real cold so I think that was a factor. I'll have to get some more pellets and try again soon. Thanks for the advice from another Yoder owner.
:cheers: :cheers: :cheers: :cheers:

Re: Yoder YS 640

Posted: Fri Feb 16, 2018 7:32 am
by OldUsedParts
:shock: Yoder Owner sounds like the title of an Elton Britt song :laughing7: :D :lol:

Re: Yoder YS 640

Posted: Tue Mar 27, 2018 3:09 am
by rms827
Looks great. The Yoder was my runner up choice for grill. One I'm sure we'd have been pretty happy with too.

Keep us informed on how it does. :)

Re: Yoder YS 640

Posted: Thu Apr 19, 2018 8:59 pm
by taylor3025
Nice!!!! I just ordered my YS640 Tuesday. Can't wait til it arrives. I'm graduating from a barrel stick ) charcoal burner

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Re: Yoder YS 640

Posted: Fri Apr 20, 2018 5:18 am
by spacetrucker
I think you will like the convenience of pellets, and the Yoder folks seem to be very satisfied with their cookers....

Re: Yoder YS 640

Posted: Fri Apr 20, 2018 9:10 am
by outlaw
taylor3025 wrote:Nice!!!! I just ordered my YS640 Tuesday. Can't wait til it arrives. I'm graduating from a barrel stick ) charcoal burner

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My only comment now is I love the convenience of the pellet grill, but it will never replace my stick burner for the flavor I expect from good Q. I'm still experimenting with cook times, temps, and pellets but can not duplicate what my Johnson smoker with properly aged oak can produce.