The Texas BBQ Forum

Let me start off with this is only my 2nd time to cook meat on a smoker/grill
I kinda winged it on the recipe yesterday.
Seasoned Pork butt and placed in a pan with a large can cream of mushroom soup and a can of cream of poblano soup. Set the treager at 250 until it got to 165 internal temp. then turned it up to 375 until it got to 195.
The butt just fell apart, it was going to be tonight dinner but after tasting it we moved it up to yesterdays dinner.
My wife used the soup and juices to make gravy to put over the butt and white rice..
I had it for leftovers today for lunch and honestly think it was better today...

I would cook that in a Texas Minute - - - especially the Poblano Soup which I would probably use two cans of and drop the cream of fungi (shrooms) - -

Looks great and thanks for sharing this

I can't see it?

Russ

I can't see it either, but it sounds Great !

Shows up fine in wonder what the prob is

Might be because we are only minions,lmao. Does sound good though.

Russ

OldUsedParts wrote:Shows up fine in wonder what the prob is

This is what I see on my screen in Oneplateville USA

Hmmm???? I see that and a couple of pics of an awesome roasted oink chunk swimming in tantalizing soup gravy

No pics here.

OK, can Y'all see these

Yes, we can see them. Looks good.

That looks awesome!!

Looks very tasty....

Thanks, It was really good and like I said it was better the 2nd day as leftovers.. There was only 4 of us eating so lots leftover.. I vacuum sealed the rest and put in the freezer .. We will see how it is in a couple weeks..