Hello, new to the forum. I hope this is posted in the right place. I have a slab of pork belly and a pork shoulder I would like to smoke all in the same day using a new Pit Boss 820. A couple questions. Do I need to brine? Is there a temp I can use for both ?
Thanks in advance.
Pork Belly and Butt
Moderator: TBBQF Deputies
-
- Pilgrim
- Posts: 1
- Joined: Thu Jul 13, 2017 9:28 am
- Contact:
- outlaw
- Outlaw
- Posts: 1318
- Joined: Sun Jul 02, 2017 10:14 am
- Location: Arlington, TX
- Contact:
Re: Pork Belly and Butt
No brining necessary.
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
Return to “Pellet Cookers and Smokers”
Who is online
Users browsing this forum: No registered users and 22 guests