Pork Belly and Butt

Traegers, Green Mountain, Smokin Tex and all other Pellet and Wood Chip Smokers

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Pork Belly and Butt

Postby danield » Thu Jul 13, 2017 9:33 am

Hello, new to the forum. I hope this is posted in the right place. I have a slab of pork belly and a pork shoulder I would like to smoke all in the same day using a new Pit Boss 820. A couple questions. Do I need to brine? Is there a temp I can use for both ?
Thanks in advance.
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Location: Arlington, TX

Re: Pork Belly and Butt

Postby outlaw » Thu Jul 13, 2017 10:17 am

No brining necessary.
Bayou Classic Ceramic
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Yoder YS640 Pellet Grill

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