The Texas BBQ Forum

I know high and low smoke both smoke out pretty good but how much wood gets burned at the settings above those two?
Enough to see some smoke or impart some smoke flavor even if not as much as low/high smoke?

I can't quantify it, but I notice a great deal more smoke on the "smoke" settings than on the normal temperature settings.

Which to me says more pellet consumption. Hard to say how much though.

I've done the burn-in at 350 for 30 minutes and I also ran low smoke for 5 minutes and it smoked like crazy, more than I was ready for..
Just wondering how much smoke flavor I can expect at say 275?

A wise man said to me turn it to high smoke. Let in run 5-6 hours, Wrap and run on 250 until done. Worked for me Smoke flavor was just right