Yes I realize that. I just finished putting on the Lava Tape to try and seal leaks and hold heat better. We'll see how that works. Although it tasted okay I am not that fond of the Camp Chef brand hickory pellets. Next time I am trying Cooking Pellets Perfect Mix. I ordered theirs and also got a bag of their Hickory.
For the cook this is my notes: Started at 225 degrees high smoke. Yes I wrapped the brisket at 6 hours at the stall, wrapped it and cooked it 5 more hours until it hit 200 degrees internal. When I got the chicken and ribs off I cranked it up to 250 degrees with just the brisket on.
At 6 hours the chicken hit 170 degrees internal and I took it off. The pork loin was done at 150 degrees in 4 hours. The ribs I used the tried and true 3 hours on smoke, 2 hours wrapped and 1 hour unwrapped.
I might should have cooked the ribs a little longer before wrapping. I used Stubs to mop them because that is what I had. I also did not mop them the last hour. Not that pleased with Stubs this time. I should have used Sweet Baby Rays since I had that too. I'll be ordering some peach from SuckleBusters soon. I am out of that and that is the stuff on ribs.
All in all it was a success. Pretty pleased with how it turned out.
I hope you realize that after these multiple and awesome "Qs", the future challenges and pressure to equal this one is ALL YOUR FAULT 
