First cook Saturday Camp Chef Lux
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- bobcat1
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First cook Saturday Camp Chef Lux
Okay I'm cooking brisket, ribs, chicken and pork loin. I like a good smoke taste. I got a 12" Amazn smoke tube I'm gonna load with Hickory. Never cooked on a Pellet Pooper before. I'll do 3-2-1 on the ribs Chicken and pork loin by temp. Brisket will be by temp and probe and touch.
I wonder what temp I should set it on to start. High Smoke for a a while and then maybe 250-275 or just 250- 275 until done???
I wonder what temp I should set it on to start. High Smoke for a a while and then maybe 250-275 or just 250- 275 until done???
- OldUsedParts
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Re: First cook Saturday Camp Chef Lux
Leave it on your Smoke setting as long as you can and you won't be sorry - - - good luck
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- TX1911
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Re: First cook Saturday Camp Chef Lux
I use the high smoke setting (temp is around 225) for the first 5 or 6 hours on a brisket. When I wrap it, the temp goes up to 250. Never had a problem with smoke flavoring and I don't use a tube.
Custom 24x48 offset trailer pit
Weber Smokefire EX6
Vision B Series kamado
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Weber Smokefire EX6
Vision B Series kamado
Race Crew Drum
- bobcat1
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Re: First cook Saturday Camp Chef Lux
Thanks y'all! I will take pics.
- Kiwiruss
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Re: First cook Saturday Camp Chef Lux
Look forward to pics bob.
Russ
Russ
Be different.......we love different.
- bobcat1
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Re: First cook Saturday Camp Chef Lux
2 racks of ribs, 2 chickens, 1 pork loin and a brisket. Started at 4:30 am. Everything on by 6:30 after prep.
Last edited by bobcat1 on Tue Jul 18, 2017 7:04 pm, edited 1 time in total.
- bsooner75
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Re: First cook Saturday Camp Chef Lux
Somebody's gonna eat good!
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- OldUsedParts
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Re: First cook Saturday Camp Chef Lux
man that is gonna be awesome - - - - sure like the way those Oink Bonz are slowly "basting" the yardbirds - - -
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bobcat1
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Re: First cook Saturday Camp Chef Lux
!st Meat off the Pellet Pooper. Pork Loin. Yes it's tastes as good as it looks.
Last edited by bobcat1 on Tue Jul 18, 2017 7:05 pm, edited 2 times in total.
- OldUsedParts
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Re: First cook Saturday Camp Chef Lux
U da Cat, Bob - - - 'scuse my dyslectickle
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bobcat1
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Re: First cook Saturday Camp Chef Lux
Yard bird off next. Man what a great flavor!
Last edited by bobcat1 on Tue Jul 18, 2017 7:05 pm, edited 2 times in total.
- bobcat1
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Re: First cook Saturday Camp Chef Lux
The ribs came off great too. So tender. Las test will be the brisket
Last edited by bobcat1 on Tue Jul 18, 2017 7:06 pm, edited 2 times in total.
- OldUsedParts
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Re: First cook Saturday Camp Chef Lux
Bonz look Beaudaceous as do the rest of the Cook - - - don't think I'd worry too much about the Brisket - - - "you gotz it goin' on B.C."
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bobcat1
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Re: First cook Saturday Camp Chef Lux
Brisket turned out best of all. Super Moist. Hit 200 and let rest an hour. Limp test was good and pulled apart easily. Who says you can't get a smoke ring on a pellet pooper?
Very satisfied. I learned a lot today. 11 hours cook time on the brisket, 6 hours on the ribs and chicken. Pork loin about 4 hours.
I want to thank all of you for your help over the last month with your tips and helping me make good choices. Y'all are awesome!
Very satisfied. I learned a lot today. 11 hours cook time on the brisket, 6 hours on the ribs and chicken. Pork loin about 4 hours.
I want to thank all of you for your help over the last month with your tips and helping me make good choices. Y'all are awesome!
Last edited by bobcat1 on Tue Jul 18, 2017 6:59 pm, edited 3 times in total.
- TX1911
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Re: First cook Saturday Camp Chef Lux
Camp chef for the win! Great cook bobcat!
Custom 24x48 offset trailer pit
Weber Smokefire EX6
Vision B Series kamado
Race Crew Drum
Weber Smokefire EX6
Vision B Series kamado
Race Crew Drum
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