First cook Saturday Camp Chef Lux

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bobcat1
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First cook Saturday Camp Chef Lux

Postby bobcat1 » Wed Jun 14, 2017 7:12 pm

Okay I'm cooking brisket, ribs, chicken and pork loin. I like a good smoke taste. I got a 12" Amazn smoke tube I'm gonna load with Hickory. Never cooked on a Pellet Pooper before. I'll do 3-2-1 on the ribs Chicken and pork loin by temp. Brisket will be by temp and probe and touch.

I wonder what temp I should set it on to start. High Smoke for a a while and then maybe 250-275 or just 250- 275 until done???
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OldUsedParts
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Re: First cook Saturday Camp Chef Lux

Postby OldUsedParts » Wed Jun 14, 2017 7:15 pm

Leave it on your Smoke setting as long as you can and you won't be sorry - - - good luck :tup:
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TX1911
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Re: First cook Saturday Camp Chef Lux

Postby TX1911 » Thu Jun 15, 2017 8:00 am

I use the high smoke setting (temp is around 225) for the first 5 or 6 hours on a brisket. When I wrap it, the temp goes up to 250. Never had a problem with smoke flavoring and I don't use a tube.
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bobcat1
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Re: First cook Saturday Camp Chef Lux

Postby bobcat1 » Thu Jun 15, 2017 6:45 pm

Thanks y'all! I will take pics. :chef:
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Re: First cook Saturday Camp Chef Lux

Postby Kiwiruss » Thu Jun 15, 2017 6:48 pm

Look forward to pics bob.

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bobcat1
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Re: First cook Saturday Camp Chef Lux

Postby bobcat1 » Sat Jun 17, 2017 9:04 am

2 racks of ribs, 2 chickens, 1 pork loin and a brisket. Started at 4:30 am. Everything on by 6:30 after prep.
Attachments
Beef.jpg
Chicken.jpg
1st Load on Pellet.jpg
Last edited by bobcat1 on Tue Jul 18, 2017 7:04 pm, edited 1 time in total.
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Re: First cook Saturday Camp Chef Lux

Postby bsooner75 » Sat Jun 17, 2017 9:37 am

Somebody's gonna eat good!


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Re: First cook Saturday Camp Chef Lux

Postby OldUsedParts » Sat Jun 17, 2017 10:17 am

man that is gonna be awesome - - - - sure like the way those Oink Bonz are slowly "basting" the yardbirds - - - :tup: :rambo: :cheers:
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bobcat1
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Re: First cook Saturday Camp Chef Lux

Postby bobcat1 » Sat Jun 17, 2017 11:03 am

!st Meat off the Pellet Pooper. Pork Loin. Yes it's tastes as good as it looks. :cheers:
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1st pork loin on pellet.jpg
Last edited by bobcat1 on Tue Jul 18, 2017 7:05 pm, edited 2 times in total.
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Re: First cook Saturday Camp Chef Lux

Postby OldUsedParts » Sat Jun 17, 2017 11:23 am

U da Cat, Bob - - - 'scuse my dyslectickle :salut: :cheers:
OUP

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bobcat1
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Re: First cook Saturday Camp Chef Lux

Postby bobcat1 » Sat Jun 17, 2017 11:48 am

Yard bird off next. Man what a great flavor!
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1st Chicken Pellet.jpg
Last edited by bobcat1 on Tue Jul 18, 2017 7:05 pm, edited 2 times in total.
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bobcat1
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Re: First cook Saturday Camp Chef Lux

Postby bobcat1 » Sat Jun 17, 2017 2:20 pm

The ribs came off great too. So tender. Las test will be the brisket
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1st Ribs Pellet.jpg
Last edited by bobcat1 on Tue Jul 18, 2017 7:06 pm, edited 2 times in total.
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Re: First cook Saturday Camp Chef Lux

Postby OldUsedParts » Sat Jun 17, 2017 3:04 pm

Bonz look Beaudaceous as do the rest of the Cook - - - don't think I'd worry too much about the Brisket - - - "you gotz it goin' on B.C." :tup: :salut: :cheers:
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bobcat1
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Re: First cook Saturday Camp Chef Lux

Postby bobcat1 » Sat Jun 17, 2017 7:17 pm

Brisket turned out best of all. Super Moist. Hit 200 and let rest an hour. Limp test was good and pulled apart easily. Who says you can't get a smoke ring on a pellet pooper?


Very satisfied. I learned a lot today. 11 hours cook time on the brisket, 6 hours on the ribs and chicken. Pork loin about 4 hours.

I want to thank all of you for your help over the last month with your tips and helping me make good choices. Y'all are awesome! :salut:
Attachments
1st brisket 4.jpg
1st briket 2 (1).jpg
1st briket 2 (2).jpg
Last edited by bobcat1 on Tue Jul 18, 2017 6:59 pm, edited 3 times in total.
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TX1911
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Re: First cook Saturday Camp Chef Lux

Postby TX1911 » Sat Jun 17, 2017 8:23 pm

Camp chef for the win! Great cook bobcat! :cheers:
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