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Second Attempt at Brisket on the Pellet Cooker

Posted: Sat Apr 09, 2016 12:05 pm
by Swamp Donkeyz BBQ
Slowed it way down to 230 for 6.5 hours, then panned it and cranked the heat up to 300. I also added a water pan, and put the brisket on the top rack this time. Turned out really good. I am not disappointed.

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Re: Second Attempt at Brisket on the Pellet Cooker

Posted: Sat Apr 09, 2016 12:16 pm
by bondobill
Dang that looks mighty fine :salut: :salut:
Couple questions from a rookie
What was the total cook time and how many lb brisket ?
I want to try one in my new toy

Thanks
Bill

Re: Second Attempt at Brisket on the Pellet Cooker

Posted: Sat Apr 09, 2016 12:25 pm
by Swamp Donkeyz BBQ
By the time I got through trimming it, it was probably around 10 pounds. Total cook time was 9 hours.

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Re: Second Attempt at Brisket on the Pellet Cooker

Posted: Sat Apr 09, 2016 12:47 pm
by OldUsedParts
Your certificate of Official Pellet Dude is in the mail :cheers:

Re: Second Attempt at Brisket on the Pellet Cooker

Posted: Sat Apr 09, 2016 1:08 pm
by CaptJack
EXCELLENT
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Re: Second Attempt at Brisket on the Pellet Cooker

Posted: Sat Apr 09, 2016 1:28 pm
by OldUsedParts
Hey Neighbor, did you use any extra devices for adding smoke or was that smoke ring straight from the Pellet Grill :?: :?:

Re: Second Attempt at Brisket on the Pellet Cooker

Posted: Sat Apr 09, 2016 2:12 pm
by Swamp Donkeyz BBQ
Straight from the pellet grill. I think the added moisture from the water pan was a big factor, besides the lower temperature.

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Re: Second Attempt at Brisket on the Pellet Cooker

Posted: Sat Apr 09, 2016 2:57 pm
by Okie Sawbones
I'd say you NAILED IT. :tup:

Re: Second Attempt at Brisket on the Pellet Cooker

Posted: Sat Apr 09, 2016 3:41 pm
by bondobill
Swamp Donkeyz BBQ wrote:By the time I got through trimming it, it was probably around 10 pounds. Total cook time was 9 hours.

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Thanks bud :D

Bill

Re: Second Attempt at Brisket on the Pellet Cooker

Posted: Sat Apr 09, 2016 7:32 pm
by spacetrucker
lookin good.... nice and moist...
the lower temperature means more pellet burn, more wood burn means more smoke, more smoke means more nitrates which equals better smoke ring....just my $.02

Re: Second Attempt at Brisket on the Pellet Cooker

Posted: Sun Apr 10, 2016 9:04 am
by Gator
Looks like you get 'er dialed in to me! Nice.

Did you wrap and rest?

8)

Re: Second Attempt at Brisket on the Pellet Cooker

Posted: Sun Apr 10, 2016 11:29 am
by Swamp Donkeyz BBQ
Actually I pre-warmed the oven and let it rest, covered, in the pan for 2 hours before slicing.

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Re: Second Attempt at Brisket on the Pellet Cooker

Posted: Thu Feb 01, 2018 11:36 am
by outlaw
I hate posts with old unavailable pictures.